THM Semineri: “Restaurant Menu Psychology – Part II”, Oğuz Benice, 17.30 3 Mart (EN)

The Department of Tourism and Hotel Management, member of the The Alliance by Institut Paul Bocuse, cordially invite you to the online seminar titled “Restaurant Menu Psychology – Part II” by Oğuz Benice, Instructor, Department of Tourism and Hotel Management online on the Zoom on 3 March 2021 at 17:30 (GMT+3). The first part of the seminar is available at YouTube

The meeting will be in English, and you can register here:

After registering, you will receive a confirmation email containing information about joining the meeting.

The event is within the scope of GE. For the poster of the event, please visit