Seminer: “What are the Components of Food Prices? How is Food Inflation Forecasted?” Annemarie Kuhns (USDA, Economic Research Service), A-130, 10:45 8 Kasım (EN)

FEASS Economics Seminar
“What are the components of food prices? How is food inflation forecasted?”
Annemarie Kuhns
(USDA, Economic Research Service)
Date: November 8th, 2018 Thursday
Time: 10:45-12:00
Place: A 130, FEASS Building

Annemarie Kuhns Bio:
Annemarie Kuhns is an economist with the USDA’s Economic Research Service. She forecasts retail food price inflation and provides analysis on current price trends. In addition, Annemarie researches topics relating to consumer’s food purchasing decisions and store format. Annemarie joined the Economic Research Service in June of 2013 after completing her master’s degree from Georgia State University. Prior to completing her degree, Annemarie worked as an economist with the Bureau of Labor Statistics on the Consumer Price Index and National Compensation Survey programs.